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Dill Waffles with Shrimp and Horseradish Sour Cream

The shrimp sandwich of the year! This fantastic combination of sweet and savoury, texture and scent of the sea completes this taste experience!

Dill Waffle

  • 4 dl all-purpose flour
  • 1/4 lemon peel, finely grated (zest)
  • 1 tbsp honey
  • 1 tsp baking powder
  • 3 dl milk
  • 4 eggs
  • 100 g melted butter
  • 1 tbsp dill, finely chopped

Blend the dry ingredients in a bowl or mixer, and gradually add the milk and honey, a little at a time. Mix the batter regularly to avoid lumps.
Then stir in the eggs and add melted butter.
Allow the batter to rest and swell for 1/2 hour.
Bake the waffles and serve them warm.

Shrimp & Horseradish Sour Cream

  • 400 g Englesviken hand peeled shrimps, drained of brine
  • 1 dl Sour cream, lightly whipped
  • 1 dl mayonnaise
  • 2 tbsp fresh horseradish, grated
  • 1/4 grilled lemon salmon roe

Stir together sour cream, mayonnaise, horseradish and juice from a grilled lemon. Add shrimps and season to taste.
To serve: Cut the waffle into the desired shape.
Place hand peeled shrimps, salmon roe, dill and grilled lemon on top.


This recipe serves 4

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