Our objectives
Engelsviken Canning's objectives are to produce and sell products and set up collaboration schemes at a competitive price and agreed quality, so that our customers' requirements and expectations are satisfied in full.
There must be no risk in consuming our products, and they will be produced and placed on the market according to the current regulations throughout Europe.
Management review
The management must review quality at least once a year. This review must include: Internal and external auditing, the previous management review, feedback from customers, deviations and the action taken to remedy them, a review of results, reports from the HACCP-based system, development of scientific information that is significant for the products, requirements for resources and a review of results from call-back tests.
Policy on Quality
In order to achieve this, we must have a management that:
We must have employees who: