Know How

Over many years, Engelsviken has built up its own special know-how about our products and how we process them. We think the work we do can be considered as skilled craftsmanship, and that the culmination of our expertise and flair shows in the products we make and in their flavour.

Even though our company has a highly traditional history, we have managed to keep focused on the future, and we have adapted and extended our knowledge to meet the wishes of new customers as well as old ones. Instead of changing our concept to salmon or other fish products, we remain loyal to our core business - top quality delicacies from the sea preserved in brine.