Certification

At Engelsviken we believe that quality at all levels and in every detail will lead to products that we can be proud of and that our customers can rely on.

Production is the subject of our own strict quality control, HACCP & BRC, and in national nutritional health and safety conditions.

Although it is mandatory for the company to comply with these regulations, we have always set our own standards higher. For good measure, we hold back any production where we are not able to obtain primary products that live up to our standards.